Raw Bar
Chilled Shrimp
Vinnie’s Seafood Salad
shrimp, clams, mussels, calamari, octopus, cured olives, lemon, parsley, black pepper
Steamed Mussels
“red or white”
Steamed Clams
“red or white”
Fried Calamari
Oysters Rockefeller
spinach, pancetta, parmesan
Baked Clams Oreganata
breadcrumbs, fresh oregano
Shrimp Scampi
white wine, lemon, olive oil
Old School
Chicken Cutlet
milanese * parmigiana * picatta * marsala
Veal Cutlet
milanese * parmigiana * picatta * marsala
Fish of the Day
Eggplant Parmigiana
lunch
Noon - 5:00
dinner
5:00 - Midnight
happy hour
5:00 - 7:00 All Drinks Half-Price*
*excludes full bottles of wine
Pizza
Vincent’s House Made Bread
Garlic, e.v.o.o., fresh oregano
Margherita
tomato sauce, mozzarella, basil
Bianchi di Parma
ricotta, mozzarella, parmigiano, prosciutto, arugula
Meatball
tomato sauce, mozzarella, ricotta, parmigiana
Hot Pepper
tomato sauce, mozzarella, hot peppers
Calabrese
tomato sauce, mozzarella, spicy salami
Hot Pepper
tomato sauce, mozzarella, hot peppers
Boscaiola
tomato sauce, mozzarella, sausage, mushrooms, onions
Buon appetito!
Come as you are. A full service cocktail bar, clam/oyster raw bar and wood-burning-oven pizza bar serving fresh seafood and Italian fare in a mid-century modern vibe. Owner and restaurateur Vincent Foti is well known on the Fort Lauderdale restaurant scene as the owner of kitcheneta trattoria tipica italiana for over 12 years. Chef Vincent Salzano has moved to Vincent's by the Sea from kitchenetta, where long-time kitchenetta Chef Salvatore DeRosa remains, assuring the same quality and authenticity you've come to expect in both restaurants.
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Contact Info
106 East Commercial Blvd.
Lauderdale by the Sea, FL
P: 954.772.8111
E: hello@vincents.kitchen